Author name: Elara Voskian

Elara Voskian is a certified Cicerone® and organic brewing specialist with over 12 years of hands-on experience across biodynamic hop farms in Slovenia, zero-waste breweries in Oregon, and EU-certified organic malt houses in Bavaria. She holds a Master’s in Sustainable Fermentation Science and co-authored the IFOAM-endorsed 'Organic Beer Standards Compendium'. Elara consults for craft breweries transitioning to organic certification and leads sensory workshops focused exclusively on terroir-driven organic lagers and wild-fermented ales.